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Cranberry Kumquat Compote Recipe

Name: Cranberry Kumquat Compote
Ingredients: 1/4 lb Kumquats, (about 10); 1 pkt (12-ounce) fresh or possibly unthawed frzn cranberries (about 3 1/2 c.); 1 c. Water; 1 c. Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.95 view details

1/4 lb Kumquats, (about 10)
1 pkt (12-ounce) fresh or possibly unthawed frzn cranberries (about 3 1/2 c.)
1 c. Water
1 c. Sugar

Directions

With a sharp thin knife thinly slice kumquats crosswise, removing seeds.
Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring till sugar is dissolved, 5 min. Add in kumquats and simmer 5 min. With a slotted spoon transfer kumquats to a bowl. Add in cranberries to syrup and simmer 10 min. Cold mix completely.
(Cranberry mix and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
Just before serving, stir kumquats into cranberry mix.
Makes about 3 1/2 c..

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Amount Per Recipe	%DV
Recipe Size 542g
Calories 849
Calories from Fat 8	1%
Total Fat 0.91g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 200mg	6%
Total Carbs 216.73g	58%
Dietary Fiber 6.9g	23%
Sugars 209.69g	140%
Protein 1.98g	3%

Cranberry Kumquat Compote Recipe

Ingredients