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Cranberry Button Cookies Recipe

Name: Cranberry Button Cookies
Ingredients: 2 c. Flour; 1 tsp Baking soda; 1/2 tsp Gbround ginger; 1/2 tsp Grnd nutmeg; 1/2 tsp Salt; 3 c. Quick cooking oats; 1 c. Shortening; 1 1/2 c. Fresh cranberries, grnd; 1 1/2 c. Firmly packed brown sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 c. Flour
1 tsp Baking soda
1/2 tsp Gbround ginger
1/2 tsp Grnd nutmeg
1/2 tsp Salt
3 c. Quick cooking oats
1 c. Shortening
1 1/2 c. Fresh cranberries, grnd
1 1/2 c. Firmly packed brown sugar

Directions

Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening till particles are very fine. Add in cranberries and brown sugar.
Mix till well blended. Refrigerate1 hour. Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees for 12 to 15 min or possibly till lightly browned. Cold on rack.
/COOKIES

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 490
Calories from Fat 176	36%
Total Fat 20.03g	25%
Saturated Fat 4.5g	18%
Trans Fat 5.71g
Cholesterol 0mg	0%
Sodium 211mg	9%
Potassium 238mg	7%
Total Carbs 70.41g	19%
Dietary Fiber 5.3g	18%
Sugars 27.31g	18%
Protein 8.83g	14%

Cranberry Button Cookies Recipe

Ingredients