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Add a photoThis oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite.
Ingredients
- 4 oz. margarine
- ¾ cup light brown sugar, packed
- 1 large egg
- zest of one large orange
- ¾ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon cloves
- ½ teaspoon salt
- 1 ½ cups quick oats
- ¾ cup dried cranberries
Directions
- Cream together the margarine and sugar.
- Add the egg and orange zest and mix well.
- In a separate bowl mix flour, baking soda, cloves and salt.
- Add the dry goods to the wet and mix.
- Stir in the oats and cranberries.
- Bake at 350 degrees for 10-12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 20 servings | |
| Calories 152 | |
| Calories from Fat 50 | 33% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.84g | |
| Cholesterol 10mg | 3% |
| Sodium 149mg | 6% |
| Potassium 73mg | 2% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.99g | 7% |
| Protein 2.79g | 4% |
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