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Add a photoServings: 12
Ingredients
- 4 c. Flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1/2 tsp Nutmeg
- 3 c. Raisins Boiling water
- 1 c. Butter
- 1 1/2 Tbsp. Vanilla
- 3/4 c. Granulated sugar
- 3/4 c. Light brown sugar firmly packed
- 1 x Egg
- 2/3 c. Lowfat sour cream
Directions
- Pour boiling water over the raisins and let stand for about 10 min; drain the raisins. Cream butter, sugar and egg together well; add in rest of ingredients including raisins and mix well. Chill dough to chill.
- Roll into 1-inch balls and place 2 to 2 1/2 inches apart on a greased cookie sheet. If you want, you can drop by Tbsp. instead of putting into rolls. Flatten with a fork first one way and then the other. Bake at 375 for about 15 min or possibly till the cookies are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 548 | |
| Calories from Fat 167 | 30% |
| Total Fat 19.02g | 24% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 432mg | 18% |
| Potassium 402mg | 11% |
| Total Carbs 91.06g | 24% |
| Dietary Fiber 2.7g | 9% |
| Sugars 51.05g | 34% |
| Protein 6.47g | 10% |
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