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Ingredients
- 8 ounce fresh crabmeat, well cleaned
- 1 (8 ounce) pkg. soft cream cheese
- 1/2 teaspoon A-1 sauce
- 2 scallions, minced
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 36 wonton wrappers
Directions
- Put together cream cheese, A-1 sauce, scallions and pepper. Mix in crabmeat and blend well. Place heaping tsp of fold in center of wrapper. Fold corners, brush edges with beaten egg and pinch together. Beat oil in wok to 375 degrees and fry till golden, 3 min. Drain and serve with sweet and sour sauce or possibly hot mustard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1679g | |
| Calories 4427 | |
| Calories from Fat 903 | 20% |
| Total Fat 102.19g | 128% |
| Saturated Fat 48.7g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 741mg | 247% |
| Sodium 8139mg | 339% |
| Potassium 2258mg | 65% |
| Total Carbs 679.37g | 181% |
| Dietary Fiber 21.8g | 73% |
| Sugars 8.3g | 6% |
| Protein 179.06g | 286% |
