Crab, Salmon And Scallop Cakes Recipe

• 8 ounce Salt-free saltine crackers
• 2 ounce Whole-wheat crackers
• 3 x Egg substitutes
• 1/4 c. Minced fresh cilantro leaves
• 3 x Garlic cloves
• 1 Tbsp. Minced fresh ginger
• 1 dsh Tabasco Salt and grnd white pepper to taste
• 8 ounce Salmon, cut into 1/2-inch cubes
• 8 ounce Sea scallops, cut into 1/2-inch cubes
• 8 ounce Jumbo lump crabmeat
• 1/2 x Green bell pepper, finely diced
• 1/2 x Red bell pepper, finely diced
• 1/2 x Yellow bell pepper, finely diced
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1/2 c. Diced papaya
• 1/2 c. Diced mango
• 1/2 c. Diced pineapple
• 2 Tbsp. Finely minced fresh cilantro
• 1 Tbsp. Finely minced fresh mint leaves
• 1 Tbsp. Apple-cider vinegar
• 1 Tbsp. Extra virgin extra virgin olive oil
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper

Directions