Crab And Scallop Cakes Recipe

• 1 lb bay scallops liquid removed
• 1/3 c. whipping cream
• 1 lrg egg
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 x green onions thinly sliced
• 3 med tomatoes peeled, seeded, and diced
• 2 lb fresh lump crabmeat liquid removed
• 2 Tbsp. butter or possibly margarine Red Pepper Sauce (see recipe) Yellow Pepper Sauce (see recipe) Garnishes: parsley sprigs lemon wedges

Directions