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Ingredients
- 1 cup crab meat
- 1 cup tomatoes, peeled and chopped
- 2 medium size potatoes, peeled and diced
- 4 cloves garlic, crushed
- 2 medium sized onions, diced
- 1 Tbsp. flour
- 3 Tbsp. butter
- 4 cups water
- 1 Tbsp. vinegar
- 1/4 tsp. black pepper
- 1 sprig parsley, chopped
- 1 tsp. salt
- How to cook Crab Meat Soup:
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1822g | |
| Calories 838 | |
| Calories from Fat 326 | 39% |
| Total Fat 37.14g | 46% |
| Saturated Fat 22.47g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 3097mg | 129% |
| Potassium 2559mg | 73% |
| Total Carbs 89.77g | 24% |
| Dietary Fiber 12.7g | 42% |
| Sugars 14.7g | 10% |
| Protein 39.53g | 63% |
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