Crab Gratin Recipe

• 6 ounce Linguine,dry
• 1/4 lb Mushrooms,sliced
• 1 Tbsp. Lemon juice
• 1/4 c. Water
• 3 Tbsp. Flour
• 2 c. Clam juice
• 2 Tbsp. Additional lemon juice
• 1/2 c. White wine
• 1/4 tsp Grnd coriander
• 1/4 tsp Dry tarragon,crumbled
• 1/4 tsp Grnd black pepper
• 1/2 tsp Soy sauce
• 2 Tbsp. Heavy cream
• 1/4 c. Minced parsley
• 1/2 c. Minced tomatoes
• 12 ounce Crabmeat,picked over to remove cartilage
• 1/2 Tbsp. Plain bread crumbs

Directions