Crab And Shrimp Fondue Recipe

Name: Crab And Shrimp Fondue
Ingredients: 1 (7 1/2 ounce) can crabmeat; 1 (4 1/2 ounce) can shrimp; 2 (8 ounce) pkg. cream cheese; 1 c. lowfat sour cream; 1 can cream of shrimp soup; 1/2 teaspoon salt; 1/2 teaspoon garlic pwdr; 2 drops Tabasco sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 3 T sherry; French bread, cut to bite-size pcs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.79 view details

1 (7 1/2 ounce) can crabmeat
1 (4 1/2 ounce) can shrimp
2 (8 ounce) pkg. cream cheese
1 c. lowfat sour cream
1 can cream of shrimp soup
1/2 teaspoon salt
1/2 teaspoon garlic pwdr
2 drops Tabasco sauce
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3 T sherry
French bread, cut to bite-size pcs

Directions

Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Put together remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally till smooth.Add in crabmeat and shrimp and heat thoroughly. Pour mix into a chafing dish to serve. Use cubes of French bread for dipping.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 8 servings
Calories 335
Calories from Fat 240	72%
Total Fat 27.23g	34%
Saturated Fat 15.34g	61%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 847mg	35%
Potassium 225mg	6%
Total Carbs 10.61g	3%
Dietary Fiber 0.3g	1%
Sugars 3.26g	2%
Protein 12.26g	20%

Crab And Shrimp Fondue Recipe

Ingredients