Lemon Myrtle Scented Crab And Shrimp Cake Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $6.37 view details

Directions

  1. Remove any shell from crabmeat. Press the crab and shrimp meat in strainer to remove as much moisture as possible.
  2. Mix all ingredients and let sit for 30 min.
  3. Form into 4 puck-shaped cakes. Pan fry in a non-stick pan, with a touch of oil, till golden on both sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 4 servings
Calories 510  
Calories from Fat 251 49%
Total Fat 28.33g 35%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 286mg 95%
Sodium 809mg 34%
Potassium 743mg 21%
Total Carbs 14.28g 4%
Dietary Fiber 1.5g 5%
Sugars 1.67g 1%
Protein 46.63g 75%
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