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Add a photoServings: 4
Ingredients
- 8 slc bacon
- 1 x (10 oz) package frzn green peas, thawed
- 1 lb imitation crab meat, flaked
- 1/2 c. mayonnaise
- 1/4 tsp onion pwdr
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside.
- 2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion pwdr. Mix thoroughly. Cover and chill till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 639 | |
| Calories from Fat 456 | 71% |
| Total Fat 51.05g | 64% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 1083mg | 45% |
| Potassium 659mg | 19% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.69g | 2% |
| Protein 33.71g | 54% |
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