This is a print preview of "Crab And Pea Salad" recipe.

Crab And Pea Salad Recipe
by Global Cookbook

Crab And Pea Salad
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  Servings: 4

Ingredients

  • 8 slc bacon
  • 1 x (10 oz) package frzn green peas, thawed
  • 1 lb imitation crab meat, flaked
  • 1/2 c. mayonnaise
  • 1/4 tsp onion pwdr

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion pwdr. Mix thoroughly. Cover and chill till serving.