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This looks good but what size pack of couscous are you using. Because in my supermarket they are about 4 different sizes.
Thanks Julie
Servings: 4
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1/2 c. raisins
- 1 x garlic clove chopped
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd cumin
- 1/8 tsp coriander
- 1 1/2 c. packaged couscous
- 2 c. boiling water
- 3/4 tsp salt
Directions
- In a medium saucepan, heat the oil. Add in the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add in the couscous to the saucepan, along with the 2 c. of boiling water and the salt.
- Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 min.
- Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or possibly in a microwave oven.)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 64 | 17% |
| Total Fat 7.31g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 19% |
| Potassium 269mg | 8% |
| Total Carbs 67.13g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 12.22g | 8% |
| Protein 9.0g | 14% |
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