Chicken Breast With Dried Apricots And Cranberries Recipe

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0 votes | 1451 views
Servings: 6

Ingredients

Cost per serving $2.71 view details

Directions

  1. Heat wine just to boiling. Remove from heat, add in apricots, and soak for 10 min. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pcs, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake till chicken is very tender, 50 to 60 min.
  2. NOTES : Chicken Breast with Dry Apricots and Cranberries Company Cabbage
  3. Dry Cranberry Pilaf
  4. Pumpkin Drops (Cookies)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 317  
Calories from Fat 119 38%
Total Fat 13.23g 17%
Saturated Fat 3.74g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 161mg 7%
Potassium 510mg 15%
Total Carbs 7.63g 2%
Dietary Fiber 1.5g 5%
Sugars 4.14g 3%
Protein 30.17g 48%
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