Couscous Avec Pois Chiche Et Raisins Recipe

• 3 lb Chicken, cut in 6 pcs loose skin & fat removed
• 1 c. Dry chick peas, soaked overnight and liquid removed
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 1/2 tsp Saffron
• 1 sprg flat leaf parsley, minced
• 1 c. Onion, sliced
• 1 c. Ripe tomato, sliced
• 4 c. Water
• 1 c. Dark raisins
• 2 lb Couscous
• 1 Tbsp. Butter, melted

Directions