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Ingredients
- 6 ounce log fresh white goat cheese
- 6 Tbsp. extravirgin extra virgin olive oil
- 1/2 c. dry bread crumbs
- 1/2 tsp dry thyme
- 1/2 tsp dry oregano
Directions
- Slice goat cheese into 1/2 inch thick rounds.
- Mix bread crumbs with herbs and spread on a sheet of waxed paper.
- Pour 4 Tbsp. oil into a shallow bowl.
- Dip goat cheese into oil to coat completely then into bread crumb mix.
- Set on a tray and chill for 1 hour. Pre heat oven to 375. Spread remaining 2 Tbsp. extra virgin olive oil on a baking sheet with sides.
- Place goat cheese rounds on baking sheet and bake till a golden brown crust forms about 8 min.
- Turn rounds over and bake another 3 min.
- Serve hot on a bed of dressed salad greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 216 | |
| Calories from Fat 26 | 12% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 396mg | 17% |
| Potassium 118mg | 3% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.38g | 2% |
| Protein 7.31g | 12% |
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