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July 4th vegetables recipes costing less than $3.0 per serving
All recipes » Vegetables » July 4th
Grilled Mexican CornGrilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy… |
RecipeKing
Jun 2015 Intermediate |
1 vote
3008 views
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
Jun 2014 Intermediate |
2 votes
4691 views
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Fresh Corn and Peach SalsaThis salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and… |
Adam Janowski
Jun 2014 Intermediate |
1 vote
2209 views
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Mar 2014 Beginner |
2 votes
14793 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2771 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Jul 2012 Intermediate |
1 vote
4882 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Jul 2012 Intermediate |
1 vote
1454 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
1860 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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