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American bbq party vegetables recipes
All recipes » Vegetables » American » BBQ party
Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...These days you can’t go into a supermarket or visit your local farmers… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
7156 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Grilled Corn on the CobDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
Jennifer Sikora
Jun 2011 Advanced |
1 vote
6761 views
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Brussels Sprouts (Or are they?)Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time.… |
Roger Curtis
Jun 2011 Intermediate |
1 vote
2049 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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Squash Casserole
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Chef Smith
May 2011 Professional |
1 vote
2994 views
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Roasted Asparagus with Sweet Caper Vinaigrette
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Chef Smith
May 2011 Professional |
1 vote
1289 views
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Okra and Tomatoes
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Chef Smith
May 2011 Professional |
1 vote
1968 views
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Grilled Garlic Maters
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Chef Smith
May 2011 Professional |
1 vote
1123 views
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Cream Corn Casserole
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Chef Smith
May 2011 Professional |
1 vote
4073 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
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Broccoli Casserole
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Chef Smith
May 2011 Professional |
1 vote
1776 views
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Grilled Scallion
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Chef Smith
May 2011 Professional |
1 vote
1131 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
May 2011 Intermediate |
1 vote
1692 views
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
May 2011 Professional |
3 votes
13214 views
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