Quick and easy North american vegetarian winter soups, stews & chilis recipes

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Weeknight Minestrone

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…

Cilantro Lime Taco Soup

Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Meatless Fridays #1– Vegetarian Chili

This is the first in a series of meatless Friday posts. Today we are having vegetarian chili. Lately even if I…

Curried Cream of Veggies Soup

A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love.

Elbows and Broth aka I Don't Feel Good Soup

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken…

Asparagus Soup with Lemon Creme Fraiche Recipe

Classic Vegetable Stew (Soup)

When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and…

Roasted Butternut Squash and Shallots recipe

Great winter comfort soup!

Peter Parker's Pea Soup from Ina Garten

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…

Smashed Squash Soup with Mascarpone

Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…

Corn Soup

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.