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North american vegetables side dishes recipes with 400 or fewer calories
All recipes » Side dishes » North american » Vegetables » 400 or fewer calories
Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Jul 2012 Advanced |
9 votes
7519 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Oct 2009 Intermediate |
4 votes
9638 views
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Zucchini FrittersA fun and different way to eat your vegetables |
Erin S
May 2011 Intermediate |
3 votes
3169 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
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Sweet Potato PieVery secret recipe that my neighbor gave me and I've given to everyone I know. Oops! |
chris weiss
Jun 2008 Intermediate |
2 votes
12109 views
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Jul 2012 Advanced |
2 votes
5926 views
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Mar 2014 Beginner |
2 votes
14793 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Apr 2019 Professional |
2 votes
2317 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Dec 2011 Professional |
2 votes
5812 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
7644 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
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Broccoli Rabe with Lemon!This is a perfect side dish. Enjoy with Love, Catherine xo |
Catherine Pappas
Aug 2011 Intermediate |
2 votes
2110 views
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Swiss Corn Bake
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David St. John
Nov 2010 Advanced |
2 votes
4984 views
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