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Parmesan Roasted Asparagus Recipe

Name: Parmesan Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 pounds fresh asparagus (about 30); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup fresh grated Parmesan; 2 lemons cut in wedges, for serving

by Karen

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A very simple and delicious asparagus, lightly accented with parmesan.

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $3.65 view details

2 1/2 pounds fresh asparagus (about 30)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup fresh grated Parmesan
2 lemons cut in wedges, for serving

Directions

Preheat oven to 400 degrees.
Trim the tough bottoms off of each asparagus.
Lay them in a single layer on a sheet pan and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast for 15 to 20 minutes, until tender.
Sprinkle with the Parmesan and return to the oven for another minute.
Serve with lemon wedges.

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Menus and Pairings

Goes Well With: grilled meat, fish

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 6 servings
Calories 112
Calories from Fat 69	62%
Total Fat 7.85g	10%
Saturated Fat 2.7g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 395mg	16%
Potassium 229mg	7%
Total Carbs 5.3g	1%
Dietary Fiber 2.4g	8%
Sugars 2.24g	1%
Protein 6.76g	11%

Parmesan Roasted Asparagus Recipe

Ingredients