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Add a photoA very simple and delicious asparagus, lightly accented with parmesan.
Ingredients
- 2 1/2 pounds fresh asparagus (about 30)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup fresh grated Parmesan
- 2 lemons cut in wedges, for serving
Directions
- Preheat oven to 400 degrees.
- Trim the tough bottoms off of each asparagus.
- Lay them in a single layer on a sheet pan and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Roast for 15 to 20 minutes, until tender.
- Sprinkle with the Parmesan and return to the oven for another minute.
- Serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 69 | 62% |
| Total Fat 7.85g | 10% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 395mg | 16% |
| Potassium 229mg | 7% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.24g | 1% |
| Protein 6.76g | 11% |
