Cocktail party seafood recipes costing more than $3 per serving

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CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
Crab Meat Broussard	Evelyn Scott Mar 2010 Advanced	2 votes 2 comments 2466 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Feb 2010 Intermediate	1 vote 4577 views

Grilled Coconut Shrimp Skewers Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…	Robyn Medlin May 2010 Intermediate	1 vote 4809 views
Classic Crab Cakes \| Old Fashioned Crab Crab Cakes For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…	Amrita Sep 2012 Intermediate	1 vote 4808 views
Fried Calamares Fried Calamares is one of my favorite appetizer.	ShaleeDP Nov 2015 Intermediate	1 vote 812 views