North american new year pork pork recipes
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Breakfast Bacon ExplosionBreakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast… |
Patti Fisher
Jul 2018 Professional |
1 vote
2871 views
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Baked Honey-HamBaked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter,… |
RecipeKing
Mar 2016 Intermediate |
1 vote
2791 views
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Parmesan Herb-Crusted Pork RoastVery tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things… |
Donna Jeffers
Jan 2016 Advanced |
1 vote
914 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Dec 2015 Professional |
1 vote
2147 views
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Apr 2015 Advanced |
1 vote
11024 views
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Maple Mustard Crown Roast of PorkWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a… |
Patti Fisher
Mar 2015 Professional |
1 vote
1837 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4263 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
May 2012 Advanced |
1 vote
5536 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
Sep 2010 Intermediate |
2 votes
7032 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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