French pies & tarts recipes
All recipes » Pies & tarts » French
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Apr 2016 Professional |
2 votes
6252 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Feb 2016 Professional |
2 votes
3663 views
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Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2278 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
Mar 2010 Advanced |
2 votes
4139 views
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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe ChocolatBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
1666 views
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Orange CrepesCrepes with an Orange filling and a delicious Orange Sauce |
B Innes
Oct 2017 Professional |
1 vote
1803 views
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French Silk PieFrom Le Mouton Noir, Saratoga California, 1987. |
Coral Smith
Nov 2009 Intermediate |
1 vote
2249 views
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French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3075 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2048 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2250 views
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1570 views
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1261 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
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