- Birthday party (33)
- Dinner Party (31)
- Father's Day (22)
- Sporting events (16)
- Mother's Day (15)
- BBQ party (5)
- Christmas (13)
- Cinco de Mayo (4)
- Cocktail party (6)
- Easter (9)
- Fall (7)
- Halloween (2)
- Hanukkah (2)
- July 4th (5)
- Labor Day (7)
- Mardi Gras (4)
- Memorial Day (6)
- New Year (7)
- Oktoberfest (2)
- Passover (1)
- Picnic (9)
- Purim (2)
- Ramadan (1)
- Rosh Hashanah (1)
- Spring (9)
- St Patrick's Day (2)
- Sukkot (1)
- Summer (8)
- Thanksgiving (7)
- Valentine's Day (13)
- Weddings (8)
- Winter (6)
- « See less
- See all »
French desserts recipes
All recipes » Desserts » French
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
|
|
Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
|
|
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
May 2009 Professional |
5 votes
18341 views
|
|
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
|
|
Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Feb 2012 Professional |
5 votes
121330 views
|
|
Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
|
|
Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
|
|
Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
May 2012 Intermediate |
4 votes
3435 views
|
|
Authentic French CrepesA crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from… |
Cedric Tesson
Jan 2011 Professional |
3 votes
11483 views
|
|
Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
|
|
My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Mar 2012 Professional |
3 votes
47032 views
|
|
Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Feb 2011 Intermediate |
3 votes
2390 views
|
|
Roasted Pineapple Sauce
|
Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
|
|
Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Apr 2016 Professional |
2 votes
6252 views
|
|
perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Apr 2011 Professional |
2 votes
3312 views
|