French desserts recipes

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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
31 votes
54635 views
Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
6 votes
22247 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Patrice Martineau
May 2009
Professional
5 votes
18341 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
Healthy Carrot Cake

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

Nathan Willow
Feb 2012
Professional
5 votes
121330 views
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Manju Nair
Aug 2010
Intermediate
4 votes
10360 views
Tarte Tatin

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

lecuisinier
Feb 2008
Intermediate
4 votes
9212 views
Chocolate Souffle

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Nancy Miyasaki
May 2012
Intermediate
4 votes
3435 views
Authentic French Crepes

Authentic French Crepes

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…

Cedric Tesson
Jan 2011
Professional
3 votes
11483 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Jan 2008
Professional
3 votes
7063 views
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…

Nathan Willow
Mar 2012
Professional
3 votes
47032 views
Molten Chocolate Cake with Fresh Raspberries

Molten Chocolate Cake with Fresh Raspberries

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…

Nancy Miyasaki
Feb 2011
Intermediate
3 votes
2390 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Aug 2008
Professional
2 votes
5973 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Apr 2016
Professional
2 votes
6252 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Apr 2011
Professional
2 votes
3312 views