South east asian thanksgiving main dish recipes

Mushroom Yee Mee Soup

The best comforting meal to warm up during cold weather.

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.

Thai Style Fish

Citrusy spicy fragrant sauce over deep fried fish

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Stir Fried Cumin Spinach And Tofu (Vegetarian)

A side dish for rice or as filling for burger buns/toast.

Honey Chilli Chicken

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Adobong Pusit with Gata

My version of adobong pusit in coconut milk sauce.

Butter Roast Turkey for Thanksgiving

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.