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Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.18 view details
  • 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry
  • 3/4 cup cake flour - shifted
  • 5 shallots - chopped
  • 2 stalks coriander leaves - shredded/chopped
  • 1 egg white - whisk until fluffy
  • Salt and pepper for taste
  • Oil for deep frying

Directions

  1. Combine flour, shallots, coriander leaves, salt and pepper.
  2. Pour in water gradually and stir until batter is lump freed.
  3. It should be just thick enough to coat the back of a spoon.
  4. Coat prawns in egg white.
  5. One by one, dip into batter.
  6. Deep fry till golden brown.
  7. Drain off excess oil and serve with chilli sauce and mayonnaise

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 3 servings
Calories 124  
Calories from Fat 2 2%
Total Fat 0.29g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbs 26.73g 7%
Dietary Fiber 0.6g 2%
Sugars 0.11g 0%
Protein 2.81g 4%
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