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- Oktoberfest
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South east asian oktoberfest fry main dish recipes

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All recipes » Fry » Main dish » Oktoberfest » South east asian

Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3283 views
Spicy Chicken Chop With Mashed Potatoes A dish with a symphony of Asian flavors.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 3257 views
Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3408 views

Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1776 views
Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4116 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2125 views
Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2026 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views