North american dinner party shellfish main dish recipes

One pot shrimp and asparagus pasta

Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking…

Shrimp Creole

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Crab Omelet in a Shell

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don…

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

Cilantro Lime Shrimp

There are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This…

Shrimp w/ Mustard Sauce

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

FLORA'S SEAFOOD STUFFED AVOCADO

THIS RECIPE CAME FROM MY FRIEND ANN, SHE GAVE ME THIS RECIPE ABOUT 10YRS AGO AND THIS IS SUCH A GEORGEOUS LOOKING SALAD AND IT TASTES GOOD TOO!

Kymulga Grits Festival Shrimp and Grits

This annual festival held the 1st weekend in May features many grits related food. Of course the grits that…

Seafood Casserole

I call this a Seafood Casserole with a cajun twist.

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil

Macaroni and cheese: are there any other three words that go together…

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group