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- Kid Friendly Recipes
Course
- Main dish
- - Pork (15)
  - Casseroles (3)
Cuisine
- North american
- - American (18)
  - Mexican (1)
Main Ingredient
- Pork
Healthy/Special
- Gluten free (1)
Cook Method
Holiday/Occasion
- Mardi Gras
Calories
Cost per Serving

North american mardi gras pork main dish recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Main dish » North american » Pork » Mardi Gras

Southern Low Country Braised Pig's Feet This recipe sings low country with high notes. A very significant part of African American heritage and…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 27990 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 15117 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Jul 2018 Professional	1 vote 2871 views

Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef May 2012 Advanced	1 vote 1 comment 6884 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Apr 2015 Professional	2 votes 2 comments 7757 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 2 comments 13861 views
Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 11661 views
Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Sep 2013 Advanced	1 vote 5219 views
Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef May 2012 Advanced	1 vote 1 review 5536 views
Orange Glazed Pork Roast This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…	Bob Vincent Nov 2011 Intermediate	2 votes 3992 views
Cumin and Coriander BBQ Pork Spareribs I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…	Mihir Shah May 2008 Advanced	2 votes 12784 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Oct 2012 Beginner	3 votes 2 reviews 1 comment 7595 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers In the business that is keeping our families excited for meal time and…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 2598 views