North american roast main dish recipes

Brisket with leeks, carrots, and garlic

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can…

Good Old-fashioned Canadian Thanksgiving Dinner

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is…

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Spiced Drumsticks with Chili Apple Glaze

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients…

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Roasted Double Rack of Pork with Morel Mushroom Sauce

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…

My Favorite Simple Roast Chicken

I found this recipe online and it's soo easy but soo good! It's from chef Thomas Keller of Bouchon and The…

Oven Baked Barbeque Pork

You are sure to wow your guests with this barbeque roast. Enjoy with Love, Catherine

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Chicken Swiss Cheese Bake

Easy Dinner

Pulled Ranchero BBQ Niman Ranch Pork

Sophie's Thanksgiving Stuffing

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this…

Roast Chicken with Apples, Rosemary & Thyme

My whole apartment was filled with these tantalizing aromas teasing and beckoning me back into the kitchen and…