American spring main dish recipes with 500 or fewer calories added by professional chefs
All recipes » Main dish » American » Spring » 500 or fewer calories
Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
24390 views
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Skinny Party Turkey MeatloafI call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
2 votes
7883 views
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Almond Chicken
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Chef Smith
Nov 2010 Professional |
3 votes
5771 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
J. Gino Genovesi
Aug 2013 Professional |
1 vote
5060 views
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Caribbean Shrimp
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Chef Smith
Nov 2010 Professional |
3 votes
3675 views
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Jambalaya stuffed zucchiniIts better done on the grill....30 minutes Quinoa makes it a Healthy Plate |
BearNakedBaker
Jul 2011 Professional |
1 vote
2338 views
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Las Vegas Recipe Guru Summerlin Turkey and Roasted VegetablesThis makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could… |
Las Vegas Recipe Guru Summerlin
Sep 2013 Professional |
1 vote
2881 views
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
1 vote
5700 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Sep 2013 Professional |
1 vote
3494 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
3712 views
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