Labor day stew main dish recipes
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Mutton Mee Hoon SoupNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2396 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
4426 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1988 views
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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Nyonya Chicken CurryAromatic spicy thick creamy gravy with soft tender meat. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2691 views
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2712 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2313 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2624 views
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Yellow Chicken CurryMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2445 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2134 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3291 views
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