Vegetable Green Curry Recipe

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Vegetables in coriander green chilli gravy.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $1.12 view details

Directions

  1. When oil is heated, fry green paste and onion until aromatic and oil splits.
  2. Add vegetables, 1 cup of water and season with salt.
  3. Simmer and cook to soften veggies.
  4. Pour in coconut milk and lime juice.
  5. Stir and when heated through, remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 331  
Calories from Fat 223 67%
Total Fat 25.89g 32%
Saturated Fat 11.75g 47%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 731mg 21%
Total Carbs 24.9g 7%
Dietary Fiber 3.9g 13%
Sugars 4.79g 3%
Protein 4.4g 7%
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