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Malaysian valentine's day fish fish recipes
All recipes » Fish » Malaysian » Fish » Valentine's Day
Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1978 views
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Coriander Chili And Tomato Pompret Fishcrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1916 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3402 views
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Pan Grilled Salmon With Mint Yogurt ChutneyJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2162 views
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Nyonya Assam LaksaIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
2288 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Nyonya style fish acharcrispy fried dish soaked in a vinaigrette gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2445 views
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3716 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2488 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2624 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2702 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1922 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2134 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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