Fried Kembung (Mackerel) With Assam Sauce Recipe

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1 vote | 1922 views

Spicy-sweet-sour and aromatic sauce/dip.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.06 view details
  • For fish
  • 4 preboiled ikan kembung/mackerel – rinse with water and pat dry
  • For Assam sauce:
  • 2 tbsp assam/tamarind - add some water and squeeze out the juice.
  • 1 inch ginger (chopped)
  • 1 medium size onion (chopped)
  • 4 chili padi (chopped)
  • 3 kaffir lime/limau purut leaves (shredded)
  • A pinch of salt.
  • 1 tsp sugar.

Directions

  1. For fish
  2. Deep fry and remove from oil.
  3. For sauce
  4. Combine all these ingredients and stir to dissolve salt and sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 14  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 38mg 1%
Total Carbs 3.45g 1%
Dietary Fiber 0.4g 1%
Sugars 2.11g 1%
Protein 0.28g 0%
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