Chinese fish recipes

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Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

Joyce Leung
Feb 2009
Intermediate
6 votes
22439 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Jan 2010
Intermediate
5 votes
9909 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Mihir Shah
Jan 2009
Advanced
4 votes
23988 views
Black Bean Salmon

Black Bean Salmon

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The…

Nancy Miyasaki
May 2011
Intermediate
4 votes
3222 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

sunil k.nayar
Jun 2011
Professional
1 vote
3559 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash

BearNakedBaker
Aug 2011
Professional
1 vote
2573 views
Chinese-Style Sashimi!

Chinese-Style Sashimi!

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2688 views
Chinese Fry Salmon

Chinese Fry Salmon

This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,

Dinner Recipe Ideas
Dec 2010
Advanced
1 vote
2261 views
Salted Egg Yolk Fish

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2346 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2983 views