American finger foods recipes

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Buffalo Chicken Rolls Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…	Walker Jan 2011 Intermediate	6 votes 1 review 3 comments 25284 views
Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) For most of my life, I couldn't peel…	Foodiewife Dec 2014 Advanced	2 votes 1 comment 10737 views
Soft Gluten Free Pretzels If you love the soft pretzels like they sell in the mall or at the fair, then you will love these gluten free pretzels! They are easy to make and…	Gratefully Gluten Free Sep 2010 Intermediate	2 votes 7683 views

Traditional Deviled Eggs Betty Crocker Inspired Deviled Eggs - perfect for summer!	brady evans Feb 2010 Intermediate	1 vote 4711 views
Baked Scotch Eggs	Bob Towlson Jan 2011 Advanced	1 vote 8669 views
Loaded Potato Skins	Kelsey Martin Jun 2008 Intermediate	3 votes 28461 views
Cucumber Finger Sandwiches Great for Tea Parties! :)	Andrea Faz Jun 2008 Intermediate	2 votes 17161 views
Skillet Chocolate Fudge Candy A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…	Julia Ann Souders Dec 2014 Intermediate	1 vote 2 comments 7377 views
Sliders (Mini-Hamburgers) White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for…	erin de martini Jul 2008 Beginner	2 votes 19021 views
Tempting Chex Mix Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…	J. Gino Genovesi Sep 2014 Professional	1 vote 1 comment 7234 views
Onion Soup Dumplings What could be better than a wonton filled with French Onion "Soup"! Gooey cheese and all.	Janis Tester Jan 2011 Advanced	3 votes 1 review 2 comments 3334 views
Stuffed Kalamata Olives These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you…	Mary Joseph Nov 2008 Advanced	1 vote 1 comment 14362 views