European dips & spreads recipes

Sort: Popular Newest Rating
Show:
Lemon/Lime Curd

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Melanie Unruh
Jul 2012
Intermediate
1 vote
3202 views
Italian Bread Dipping Sauce

Italian Bread Dipping Sauce

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…

Veggie Librarian
Nov 2012
Advanced
1 vote
1940 views
Butter bean and artichoke dip

Butter bean and artichoke dip

Rich, creamy dip made mostly from storecupboard ingredients

Lemon Squeezy
Mar 2013
Professional
1 vote
1879 views
Tuna basil dip

Tuna basil dip

Easy healthy tasty dip

Shandiola colebrooke
Dec 2013
Advanced
1 vote
1758 views
Oatflakes and courgette soup

Oatflakes and courgette soup

Mild, creamy, #simple and delicious #soup that can be prepared in a flash.

Easy Cook - Laka kuharica
Dec 2015
Intermediate
1 vote
2139 views
Bunya Caulda

Bunya Caulda

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage…

Dean J. Olejniczak
Nov 2008
Advanced
1 vote
5532 views
Mediterranean Hummus Layered Spread

Mediterranean Hummus Layered Spread

This captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This…

Annette Vlahos
Jun 2008
Advanced
1 vote
7059 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Feb 2011
Professional
1 vote
1592 views
Porto Fig Walnut and Cheddar spread

Porto Fig Walnut and Cheddar spread

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…

Foodessa
Apr 2018
Professional
1 vote
3836 views
Bagna Couda

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Marcel
May 2011
Advanced
1 vote
1672 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Dennis Kraus
Jun 2010
Advanced
1 vote
2312 views
Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1279 views
Green Beans with Tapenade dipping sauce

Green Beans with Tapenade dipping sauce

A good little opener at your party.

wyochef
Feb 2016
Professional
1 vote
2550 views
Healthy Shamrock Dip Recipe

Healthy Shamrock Dip Recipe

Whip up this flavor-packed, healthy Shamrock Dip for a fun and festive Saint Patty’s Day snack idea that will keep you shamrockin’ your way to…

Nutrisystem The Leaf
Mar 2020
Intermediate
1 vote
407 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views