Father's day cheese desserts recipes
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Gluten Free CheeseckeI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
Debbie Rapsky
Sep 2012 Intermediate |
1 vote
3488 views
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Quadruple Chocolate CheescakeOne of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a… |
Kabot S
Nov 2011 Intermediate |
1 vote
2115 views
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CHEESY CAKEHas it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something… |
Priyanka Bhattacharjee
Aug 2011 Intermediate |
1 vote
2039 views
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Chocolate (Marble) Cheesecake
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Lorenda Beumont
May 2011 Intermediate |
1 vote
2482 views
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The Turtle Deli’s Cheesecake(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
2155 views
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William Penn Cheese Cake
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Evelyn Scott
Aug 2010 Advanced |
2 votes
6291 views
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Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
Evelyn Scott
Aug 2010 Advanced |
3 votes
3869 views
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Almond Poppyseed CheesecakeThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
Evelyn Scott
Aug 2010 Advanced |
2 votes
1785 views
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Very Smooth Cheesecake
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Evelyn Scott
Aug 2010 Advanced |
2 votes
1863 views
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Non-bake Delicious CheesecakeNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking… |
Blackswan
Jul 2010 Advanced |
2 votes
3824 views
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Cinnamon Swirl CheesecakeI had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's… |
Kiki Thompson
May 2010 Advanced |
1 vote
7178 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
May 2010 Professional |
2 votes
7167 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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