Gluten Free Cheesecke Recipe

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1 vote | 3488 views

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.90 view details

Directions

  1. Pie Crust: Pre-heat oven to 350
  2. Add the nuts, salt (optional) and sugar in a food processor and pulse until it is all ground up.
  3. Add in butter (melted) and mix
  4. Press this nut mixture evenly into a lightly no stick sprayed 9 inch pie plate
  5. Bake 12 to 15 min or until a nice golden brown- remove and let cool it will set while you make the filling.
  6. Filling:
  7. Mix in cream cheese and sugar until smooth
  8. Add lemon zest and mix well
  9. In a separate bowl whip the heavy cram until you get peaks, take out the whipped cream a scoop full at a time and add to the cream cheese mixture and fold it in. Continue until all the heavy cream mixture is folded in.
  10. Add the mixture to the cool pie crust, make sure the pie crust is cooled.
  11. Cover and refrigerate for at least 4 to 6 hours. I made mine the day before.
  12. Then top with your favorite topping or do what I did and give everyone a choice of different toppings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 408  
Calories from Fat 346 85%
Total Fat 39.85g 50%
Saturated Fat 18.74g 75%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 183mg 8%
Potassium 129mg 4%
Total Carbs 12.16g 3%
Dietary Fiber 1.5g 5%
Sugars 9.48g 6%
Protein 3.73g 6%
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