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European cocktail party desserts recipes costing less than $2.5 per serving

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	Lemon Cheese Cake Recipe This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you…	Supriya Kutty Aug 2016 Advanced	1 vote 3648 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Apr 2016 Advanced	3 votes 1 review 3 comments 4963 views
	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views

	Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy Jul 2013 Intermediate	1 vote 3606 views
	Madeleines I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…	Christine Jul 2012 Beginner	2 votes 2283 views
	Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Apr 2012 Advanced	1 vote 1930 views
	Banocolate Pie Treats These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so…	Hungry Jenny Aug 2010 Intermediate	1 vote 3143 views
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5184 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA HOT CHOCOLATE MELT PINE APPLE GRANITA	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4116 views
	Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views