Easter bake desserts recipes with 300 or fewer calories
All recipes » Desserts » Bake » Easter » 300 or fewer calories
Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
2530 views
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Praline Cream PuffsYield: 12 cream puffs |
Evelyn Scott
Sep 2010 Advanced |
3 votes
3637 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Mar 2014 Professional |
2 votes
13244 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Apr 2016 Advanced |
3 votes
4963 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4440 views
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
Jul 2012 Beginner |
1 vote
5548 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
Dec 2020 Professional |
2 votes
445 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
4385 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
Jul 2012 Intermediate |
2 votes
7390 views
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Condensed Milk Coconut Bars (Eggless)These bars are nicely soft inside and crispy on the outer. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3688 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
5142 views
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Lapis Surabaya (Spiku)Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of… |
Christine
Jul 2012 Beginner |
1 vote
9671 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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