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Quick and easy vegetarian breakfast & brunch recipes with 400 or fewer calories
All recipes » Breakfast & brunch » Vegetarian » 400 or fewer calories
Mango Macadamia MuffinMango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in… |
Meghna Patel
May 2011 Advanced |
2 votes
4805 views
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Savory scones with cheese and sweetcornThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an… |
Sharemykitchen
Jan 2011 Intermediate |
1 vote
3964 views
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Coconut PuttuThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
3928 views
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Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
BearNakedBaker
Oct 2010 Professional |
1 vote
3256 views
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KuskaraThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical… |
Deepti Naik
Jul 2010 Intermediate |
1 vote
7403 views
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Budwig Diet SmoothieSomeone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence… |
John Spottiswood
Jun 2010 Advanced |
9 votes
23803 views
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Carrot Cake Pancakes with Honey ButterThese light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and… |
Danielle Pallaske
Feb 2010 Advanced |
3 votes
3669 views
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Russian omeletIt's very fast and delicious recipe |
Pavel Nartov
Dec 2008 Professional |
7 votes
19751 views
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Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
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Veggie Herb QuicheThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your… |
Mary Joseph
Apr 2008 Advanced |
2 votes
9766 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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