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It's very fast and delicious recipe
Prep time: 2 minutes
Cook time: 7 minutes
Servings: 2 plates
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Ingredients
Directions
- Put peas on a girdle
- Beat up the eggs
- Add a milk
- Add eggs with milk on the girdle
- Cook for a 5-7 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 2 servings | |
| Calories 172 | |
| Calories from Fat 85 | 49% |
| Total Fat 9.48g | 12% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 130mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.46g | 4% |
| Protein 13.41g | 21% |
Menus and Pairings
Goes Well With: bread
Wine and Drink Pairings: milk
Reviews
December 19, 2008
I made this recipe this morning, and I really liked the consistency that the milk gave the eggs. It was a great cozy breakfast to have given the gloomy weather outside!!!I've cooked/tasted this recipe!
Comments
March 8, 2013I haven't heard of this till today. Sounds okay to try. I'm fine with peas, not my kid tho.
