Summer bread recipes added by professional chefs

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

Sweet Bread Wreath - Vanilla Swiss Almond

This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by…

Weekly Make and Bake Rustic Bread

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf…

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Golden Bacon Cornbread

Sugar Pumpkin - Break It Down!!

I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite…

Solar-Baked Banana Bread

Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary…

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

An All in One Meal in No Time

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,…

Tasty Bread with Garlic and Cheese

Garlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party.…

Sausage Mushrooms Peppers Calzone

A great stuffed bread dough so delicious!

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…