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American bread recipes with 200 or fewer calories costing less than $2.5 per serving added by professional chefs

All recipes » Bread » American » 200 or fewer calories

	Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie Mar 2012 Professional	18 votes 7 reviews 5 comments 125691 views
	Buttermilk and Butter Biscuits - with Attitude! Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…	Salad Foodie Oct 2011 Professional	5 votes 2 reviews 3 comments 10953 views
	Potato Sandwich Buns Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	myra byanka Oct 2012 Professional	4 votes 1 review 3 comments 10117 views
	Garlic Buttermilk Dinner Rolls Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or…	myra byanka Jul 2012 Professional	4 votes 8006 views
	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4957 views
	Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views
	Banana Oatmeal Pecan Bread Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…	Salad Foodie Mar 2012 Professional	2 votes 1990 views
	Biscuits Old-fashioned biscuit recipe made with butter flavored Crisco.	myra byanka Oct 2012 Professional	3 votes 1 review 1 comment 5856 views
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3703 views
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
	Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
	Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
	Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views
	Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Mar 2015 Professional	2 votes 1 review 2 comments 3670 views

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