Dinner party bake bread recipes with 500 or fewer calories

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Pesto Swirl Bread

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Salad Foodie
Aug 2016
Professional
1 vote
3477 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
Feb 2011
Intermediate
1 vote
3587 views
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Mar 2015
Professional
2 votes
3670 views
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Apr 2013
Professional
1 vote
5227 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Jan 2014
Advanced
1 vote
5340 views
Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist,…

Culinary Envy
Oct 2016
Advanced
1 vote
2109 views
Rosemary Focaccia

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
3818 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Mar 2014
Professional
1 vote
11301 views
Jo Rooney's Buttermilk Biscuits (from NYT)

Jo Rooney's Buttermilk Biscuits (from NYT)

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…

Kelly Christensen
Nov 2014
Intermediate
1 vote
1914 views
Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

Joann Mathias
Oct 2010
Intermediate
2 votes
1951 views
Hutterite White Buns

Hutterite White Buns

Recipe for 2 quarts white buns

Carolyn Hofer
Nov 2010
Intermediate
1 vote
7998 views
Whole Wheat Garden Veggie Delight Pizza from SCRATCH

Whole Wheat Garden Veggie Delight Pizza from SCRATCH

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas…

A2Z Healthy Vegetarian Cuisine
Jun 2011
Intermediate
1 vote
2464 views
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…

Smokinhotchef
Jan 2012
Advanced
1 vote
3216 views
Bacon Muffins recipe

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Evelyn Scott
Dec 2010
Advanced
2 votes
2247 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
1808 views