Parmesan Pecan Rolls Recipe

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1 vote | 1808 views

These delicious rolls will fly off the plate as soon as they come out of the oven.

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Cook time:
Servings: 12 Servings
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Ingredients

Cost per serving $0.23 view details
  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped pecans
  • 1 cup plus 3 tablespoons shredded parmesan cheese, divided
  • 2 tablespoons chopped fresh basil

Directions

  1. Cut rolls in half.
  2. Saute garlic in oil for a few minutes.
  3. Remove from heat and let cool.
  4. Add pepper, pecans and 1 cup cheese.
  5. Press the cut rolls into the mixture and heavily coat each one.
  6. Place on a sprayed baking sheet.
  7. Cover with plastic wrap and let rise until double in size.
  8. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  9. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 80  
Calories from Fat 63 79%
Total Fat 7.28g 9%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 134mg 6%
Potassium 21mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.3g 1%
Sugars 0.1g 0%
Protein 3.26g 5%
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